Set Menus

Restaurant-Buffet

Menu 1

Appetizers: 
Basil & Tomato Bruschetta
or
Tomato & Anchovies Bruschetta

First course: 
Mediterranean Seafood Salad
or
Minestrone Soup

Main Course: 
Grilled Lobster served golden roasted potatoes
and steamed vegetables with a garlic butter sauce
or
Open-fire Grilled Beef Sirloin served
with a roasted potato and grilled vegetables

Dessert: 
Martha Steward Classical Pumpkin Tart / Smooth and Soft Chocolate Cake

US $86.00


Menu 2

Appetizers: 
Selection of home-made herb breads with a composed butter

First course: 
Caesar Salad
or
Cream of pumpkin soup

Main Course: 
Oven Roasted Chicken Breast stuffed with spinach and cheese served with garlicky mashed potatoes and boiled vegetables with butter and spices
or
Poached Sea Bass Fillet served with a cardinal sauce and Provencal stuffed tomatoes

Dessert: 
Silky Chocolate Mousse / Pineapple strudel

US $60.00


 Menu 3

Appetizers:
Garlic Roasted Crostini with basil

First course: 
Grilled Vegetable Ratatouille with parmesan cheese
and balsamic vinegar OR Mexican tortilla soup

Main Course:
Flame Grilled Shrimps Skewers with white wine served with white rice and vegetables
or
Sauté Chicken Breast aromatized with rosemary;
served on a bed of pasta with our Fresh home made Marinara Sauce

Dessert: 
Rustic Berry Turnover / Classic American Cheese cake

US $54.00

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